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Our price: £15.55
The Priorat region, located west of Barcelona close to Spain's eastern coast, presents a remote outpost of rugged hillsides laced with ancient vineyards where some of the country's best wines are produced. It's a blend of 60 percent Carignan, 30 percent Garnacha and 10 percent Cabernet Sauvignon and Syrah, aged several months in barriques followed by tank and cask aging. The medium-bodied, velvety textured wine offers complex flavors of plum, black cherry, raspberry and currants spiked with pepper and spice. It's good with roast chicken, grilled sausages, tapas
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